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Food & Drink

WIAC Spring Gala FUNdraising Dinner with The Oystercatcher

πŸ“… Thursday, March 12, 2026πŸ• Seatings at 4:00 PM and 7:00 PMπŸ“ Osprey Fish Co., 103 NW Coveland St.

About This Event

A five-course tasting menu by Chef Ben Jones with wine pairings anchors this benefit for the Whidbey Island Arts Council. Two seatings invite guests to enjoy an evening of food, conversation, and support for local arts initiatives including the Kay Parsons Memorial Fund for Visiting Artists.

Adult EventJust Fun